Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

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Title
Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude
Authors
Keywords
Food, Liposomes, Soy phosphatidylcholine, Lipid oxidation, Freeze-drying, Storage stability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 223, Issue -, Pages 132-143
Publisher
Elsevier BV
Online
2017-12-21
DOI
10.1016/j.jfoodeng.2017.12.009

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