Effect of the carbonyl content on the properties of composite films based on oxidized starch and gelatin

Developing gelatin–starch blends for use as capsule materials

(2012) Nuozi Zhang et al.   CARBOHYDRATE POLYMERS

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Influence of crosslinkers and crosslinking method on the properties of gelatin films extracted from leather solid waste

(2010) M. Catalina et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of the Maillard reaction on properties of casein and casein films

(2010) Juliana Cordeiro Cardoso et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Effect of crosslinking on the properties of sodium caseinate films

(2009) Mariana Pereda et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Microstructure and rheology of phase-separated gels of gelatin+oxidized starch

(2008) Hassan Firoozmand et al.   FOOD HYDROCOLLOIDS

Biodegradable packing materials based on waste collagen hydrolysate cured with dialdehyde starch

(2008) F. Langmaier et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY