Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole

Title
Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1772-1781
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.foodchem.2013.04.092

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