Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix

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Title
Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix
Authors
Keywords
Chia oil, Oxidation kinetics, Spray drying, Minimum integral entropy, Glass transition temperature, Water activity
Journal
JOURNAL OF FOOD ENGINEERING
Volume 175, Issue -, Pages 93-103
Publisher
Elsevier BV
Online
2015-12-20
DOI
10.1016/j.jfoodeng.2015.12.009

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