Coronaviruses – Potential human threat from foodborne transmission?
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Title
Coronaviruses – Potential human threat from foodborne transmission?
Authors
Keywords
SARS-CoV-2, Foodborne, Mitigation, Inactivation, Behavior
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 134, Issue -, Pages 110147
Publisher
Elsevier BV
Online
2020-09-01
DOI
10.1016/j.lwt.2020.110147
References
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