Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects
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Title
Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects
Authors
Keywords
Mealworm’s cuticles, Enzymatic deproteinization, Tenebrio moloitor, Biopolymer
Journal
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128550
Publisher
Elsevier BV
Online
2020-11-07
DOI
10.1016/j.foodchem.2020.128550
References
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Note: Only part of the references are listed.- PHYSICOCHEMICAL, MORPHOLOGICAL AND STRUCTURAL CHARACTERIZATION OF THE CHITIN AND CHITOSAN OF Tenebrio molitor AND Galleria mellonella INSECTS
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