Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects
出版年份 2020 全文链接
标题
Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects
作者
关键词
Mealworm’s cuticles, Enzymatic deproteinization, Tenebrio moloitor, Biopolymer
出版物
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128550
出版商
Elsevier BV
发表日期
2020-11-07
DOI
10.1016/j.foodchem.2020.128550
参考文献
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