Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Published 2018 View Full Article

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Title
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
Authors
Keywords
Insect proteins, Nutrition, Food safety, Proteins processing, Bioactive peptides
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 76, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2018-04-24
DOI
10.1016/j.tifs.2018.04.006

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