Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines

Published 2018 View Full Article

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Title
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 27, Pages 7190-7199
Publisher
American Chemical Society (ACS)
Online
2018-06-20
DOI
10.1021/acs.jafc.8b01323

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