Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts

(2020) Nancy Saji et al.   Foods

Role of the Encapsulation in Bioavailability of Phenolic Compounds

(2020) Josipa Grgić et al.   Antioxidants

Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

(2019) Methavee Peanparkdee et al.   JOURNAL OF CEREAL SCIENCE

Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

(2019) Orranuch Norkaew et al.   FOOD CHEMISTRY

Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion

(2018) Methavee Peanparkdee et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation

(2018) J. Gomez-Estaca et al.   Food and Bioprocess Technology

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing

(2018) Donporn Wongwaiwech et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods

(2017) Methavee Peanparkdee et al.   Food and Bioprocess Technology

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

(2017) Rodrigo Luiz Targino Dutra et al.   FOOD RESEARCH INTERNATIONAL

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

(2017) Engin Celep et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of in vitro -simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

(2017) Xinyao Jiao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

(2016) Agnieszka Wilkowska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

(2013) Ziming Yang et al.   FOOD CHEMISTRY

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

(2012) Alla Nesterenko et al.   INDUSTRIAL CROPS AND PRODUCTS

Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation

(2011) Ka Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Associative and segregative phase separations of poly(N-tert-butylacrylamide)/poly(acrylic acid) mixtures. Effect of solvent

(2010) M. Teresa Garay et al.   COLLOID AND POLYMER SCIENCE

High-concentration zeta potential measurements using light-scattering techniques

(2010) M. Kaszuba et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES