Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
出版年份 2020 全文链接
标题
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
作者
关键词
Phenolic compound, Coffee polyphenols, Olive polyphenols, Hypertension, Blood pressure, Gut microbiota, Short-chain fatty acids
出版物
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128567
出版商
Elsevier BV
发表日期
2020-11-07
DOI
10.1016/j.foodchem.2020.128567
参考文献
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