Fatty acid composition of advanced olive selections obtained by crossbreeding

Published 2008 View Full Article

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Title
Fatty acid composition of advanced olive selections obtained by crossbreeding
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 11, Pages 1921-1926
Publisher
Wiley
Online
2008-06-13
DOI
10.1002/jsfa.3296

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