Sensor coating employed to preliminarily evaluate the banana ripeness

Crosslinkable‐Chitosan‐Enabled Moisture‐Resistant Multilayer Gas Barrier Thin Film

(2019) Simone Lazar et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'

(2019) Anderson S. Formiga et al.   FOOD CHEMISTRY

Development of sensor system for real-time measurement of respiration rate of fresh produce

(2019) Nandita Keshri et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Bridging interdigitated electrodes by electrochemical-assisted deposition of graphene oxide for constructing flexible gas sensor

(2019) Qiaofen Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Exosomes Isolated From Adipose-Derived Stem Cells: A New Cell-Free Approach to Prevent the Muscle Degeneration Associated With Torn Rotator Cuffs

(2019) Chongyang Wang et al.   AMERICAN JOURNAL OF SPORTS MEDICINE

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

(2019) Nayeresadat Hasheminejad et al.   FOOD CHEMISTRY

Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage

(2019) Ghulam Khaliq et al.   Horticulture Environment and Biotechnology

Fat Intake and Hypertension Among Adults in China: The Modifying Effects of Fruit and Vegetable Intake

(2019) Shuai Yuan et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

(2019) Jarine Amaral do Evangelho et al.   CARBOHYDRATE POLYMERS

Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables

(2019) Khiena Brainina et al.   FOOD CHEMISTRY

Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

(2019) Mayra Sapper et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

(2019) Jianmei Li et al.   SCIENTIA HORTICULTURAE

Rapid, low temperature synthesis of molecularly imprinted covalent organic frameworks for the highly selective extraction of cyano pyrethroids from plant samples

(2018) Wenhua Ji et al.   ANALYTICA CHIMICA ACTA

Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil

(2018) Kewang Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Moisture responsive and CO 2 selective biopolymer membrane containing silk fibroin as a green carrier for facilitated transport of CO 2

(2018) Babul Prasad et al.   JOURNAL OF MEMBRANE SCIENCE

Porous Shape-Persistent Organic Cage Compounds of Different Size, Geometry, and Function

(2018) Michael Mastalerz   ACCOUNTS OF CHEMICAL RESEARCH

ROMP for Metal–Organic Frameworks: An Efficient Technique toward Robust and High-Separation Performance Membranes

(2018) Xin Gao et al.   ACS Applied Materials & Interfaces

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

(2018) Xiaoyang Zhu et al.   MOLECULES

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Optimizing the performance of a commercial electrochemical ethylene sensor via controlled ethylene generation in situ

(2018) Ryan M. Lerud et al.   SENSORS AND ACTUATORS B-CHEMICAL

A starch edible surface coating delays banana fruit ripening

(2018) Rahul Thakur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Developing acrylated epoxidized soybean oil coating for improving moisture sensitivity and permeability of starch-based film

(2018) Xiaoyan Ge et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Double network self-healing chitosan/dialdehyde starch-polyvinyl alcohol film for gas separation

(2018) Jiaoyu Ren et al.   APPLIED SURFACE SCIENCE

Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

(2018) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )

(2017) Zilong Deng et al.   FOOD CHEMISTRY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Silk Fibroin as Edible Coating for Perishable Food Preservation

(2016) B. Marelli et al.   Scientific Reports

Corrosion Prevention Mechanism of Aluminum Metal in Superconcentrated Electrolytes

(2015) Yuki Yamada et al.   ChemElectroChem

Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray computed tomography imaging

(2013) Irwin R. Donis-González et al.   BIOSYSTEMS ENGINEERING

Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness

(2012) Birgit Esser et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

(2011) Kalyan Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

(2007) A. Casariego et al.   FOOD HYDROCOLLOIDS