Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2021-02-24
DOI
10.1093/ajcn/nqab068
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Cichorium intybus seeds supplementation on the markers of glycemic control, oxidative stress, inflammation, and lipid profile in type 2 diabetes mellitus: A randomized, double‐blind placebo study
- (2020) Kailash Chandra et al. PHYTOTHERAPY RESEARCH
- The Effect of Quercetin on Iron Overload and Inflammation in β-thalassemia Major Patients: A Double-blind Randomized Clinical trial
- (2019) Zohreh Sajadi Hezaveh et al. COMPLEMENTARY THERAPIES IN MEDICINE
- RoB 2: a revised tool for assessing risk of bias in randomised trials
- (2019) Jonathan A C Sterne et al. BMJ-British Medical Journal
- Recovery Of Bone And Muscle Mass In Patients With Chronic Kidney Disease And Iron Overload On Hemodialysis And Taking Combined Supplementation With Curcumin And Resveratrol
- (2019) Blanca Olivia Murillo Ortiz et al. Clinical Interventions in Aging
- A Double-blind Randomized Controlled Trial of Curcumin for Improvement in Glycemic Status, Lipid Profile and Systemic Inflammation in β-Thalassemia Major
- (2019) Ahmad Tamaddoni et al. Journal of Herbal Medicine
- Thalassaemia
- (2018) Ali T Taher et al. LANCET
- An investigation of the effects of curcumin on iron overload, hepcidin level, and liver function in β-thalassemia major patients: A double-blind randomized controlled clinical trial
- (2018) Elahe Mohammadi et al. PHYTOTHERAPY RESEARCH
- Iron deficiency
- (2018) Clara Camaschella BLOOD
- High Dose of Silymarin in Patients with Decompensated Liver Disease: A Randomized Controlled Trial
- (2017) Waleed Fouad Fathalah et al. JOURNAL OF INTERFERON AND CYTOKINE RESEARCH
- Anti-inflammatory effects of polyphenols in arthritis
- (2017) Francesca Oliviero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Iron-chelating effect of silymarin in patients with β-thalassemia major: A crossover randomised control trial
- (2017) Hadi Darvishi-Khezri et al. PHYTOTHERAPY RESEARCH
- No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial
- (2016) Verena Brüll et al. EUROPEAN JOURNAL OF NUTRITION
- Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals
- (2016) Alexa Kocher et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
- (2016) Tugba Ozdal et al. Nutrients
- Bioactive Natural Constituents from Lemongrass Tea and Erythropoiesis Boosting Effects: Potential Use in Prevention and Treatment of Anemia
- (2015) Christopher E. Ekpenyong et al. JOURNAL OF MEDICINAL FOOD
- Orally Delivered Sour Cherry Seed Extract (SCSE) Affects Cardiovascular and Hematological Parameters in Humans
- (2015) Zoltan Csiki et al. PHYTOTHERAPY RESEARCH
- Iron-overload injury and cardiomyopathy in acquired and genetic models is attenuated by resveratrol therapy
- (2015) Subhash K. Das et al. Scientific Reports
- Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation
- (2015) L. Shamseer et al. BMJ-British Medical Journal
- Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation
- (2015) L. Shamseer et al. BMJ-British Medical Journal
- Red clover isoflavones enriched with formononetin lower serum LDL cholesterol—a randomized, double-blind, placebo-controlled study
- (2014) P B Clifton-Bligh et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Quercetin prevents ethanol-induced iron overload by regulating hepcidin through the BMP6/SMAD4 signaling pathway
- (2014) Yuhan Tang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers
- (2014) Anna Skarpańska-Stejnborn et al. Journal of the International Society of Sports Nutrition
- Resveratrol accelerates erythroid maturation by activation of FoxO3 and ameliorates anemia in beta-thalassemic mice
- (2013) S. S. Franco et al. HAEMATOLOGICA
- The small molecule, genistein, increases hepcidin expression in human hepatocytes
- (2013) Aileen W. Zhen et al. HEPATOLOGY
- Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome
- (2013) Arpita Basu et al. NUTRITION RESEARCH
- Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications
- (2013) Naushad Ali Toolsee et al. Biomed Research International
- Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients
- (2012) Joanna Suliburska et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- A randomized, double blinded, placebo-controlled clinical trial of silymarin in ulcerative colitis
- (2012) Mansoor Rastegarpanah et al. Chinese Journal of Integrative Medicine
- A randomized double-blind, placebo-controlled study of therapeutic effects of silymarin in β-thalassemia major patients receiving desferrioxamine
- (2012) Behjat Moayedi et al. EUROPEAN JOURNAL OF HAEMATOLOGY
- Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial
- (2012) Li-Xin Na et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Iron Overload in Human Disease
- (2012) Robert E. Fleming et al. NEW ENGLAND JOURNAL OF MEDICINE
- Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population
- (2012) Jhoti Somanah et al. PREVENTIVE MEDICINE
- Quantifying the impact of between-study heterogeneity in multivariate meta-analyses
- (2012) Dan Jackson et al. STATISTICS IN MEDICINE
- Resveratrol ameliorates TNFα-mediated suppression of erythropoiesis in human CD34+ cells via modulation of NF-κB signalling
- (2011) Jee-Yeong Jeong et al. BRITISH JOURNAL OF HAEMATOLOGY
- Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose-Dependent Manner in Human Intestinal Caco-2 Cells
- (2011) Qianyi Ma et al. JOURNAL OF FOOD SCIENCE
- The Effect of Soy Food Intake on Mineral Status in Premenopausal Women
- (2011) Ying Zhou et al. JOURNAL OF WOMENS HEALTH
- Oxygen Sensing, Homeostasis, and Disease
- (2011) Gregg L. Semenza NEW ENGLAND JOURNAL OF MEDICINE
- Comparative Effects of Silymarin and Vitamin E Supplementation on Oxidative Stress Markers, and Hemoglobin Levels Among Patients on Hemodialysis
- (2011) Jamshid Roozbeh et al. RENAL FAILURE
- Combined therapy of silymarin and desferrioxamine in patients with β-thalassemia major: a randomized double-blind clinical trial
- (2009) Marjan Gharagozloo et al. FUNDAMENTAL & CLINICAL PHARMACOLOGY
- Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator
- (2008) Y. Jiao et al. BLOOD
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More