Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications

The effect of black tea on risk factors of cardiovascular disease in a normal population

(2011) Theeshan Bahorun et al.   PREVENTIVE MEDICINE

Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report

(2010) Chwan-Li Shen et al.   BMC Complementary and Alternative Medicine

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

Functional foods for health: Focus on diabetes

(2009) Iwona Rudkowska   MATURITAS

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

(2009) Theeshan Bahorun et al.   TOXICOLOGY

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION

Safety of Green Tea Extracts

(2008) Dandapantula N Sarma et al.   DRUG SAFETY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Green tea (Camellia sinensis) Attenuates Nephropathy by Downregulating Nox4 NADPH Oxidase in Diabetic Spontaneously Hypertensive Rats

(2008) Pérola D. B. Ribaldo et al.   JOURNAL OF NUTRITION

Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men

(2008) Jan Frank et al.   JOURNAL OF NUTRITION