Effect of di-n-butyl phthalate (DBP) on the fruit quality of cucumber and the health risk

The role of vitamin C as antioxidant in protection of biochemical and haematological stress induced by chlorpyrifos in freshwater fish Clarias batrachus

(2015) Madhusudan Reddy Narra et al.   CHEMOSPHERE

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men

(2015) Sunmin Park et al.   NUTRITION

The influence of facility agriculture production on phthalate esters distribution in black soils of northeast China

(2015) Ying Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cumulative risk assessment for plasticizer-contaminated food using the hazard index approach

(2014) J.W. Chang et al.   ENVIRONMENTAL POLLUTION

Physical and chemical indices of cucumber seedling leaves under dibutyl phthalate stress

(2014) Ying Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Biomarker responses in earthworms (Eisenia fetida) to soils contaminated with di-n-butyl phthalates

(2014) Li Du et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

(2014) Abdelhamid Cherfi et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence and distribution of phthalate esters in riverine sediments from the Pearl River Delta region, South China

(2014) Hong Liu et al.   MARINE POLLUTION BULLETIN

Sorption behavior of 17 phthalic acid esters on three soils: Effects of pH and dissolved organic matter, sorption coefficient measurement and QSPR study

(2013) Fen Yang et al.   CHEMOSPHERE

Effects of diethylphthalate and di-(2-ethyl)hexylphthalate on the physiology and ultrastructure of cucumber seedlings

(2013) Ying Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Phthalates: European regulation, chemistry, pharmacokinetic and related toxicity

(2013) Pasquale Ventrice et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

(2013) A. Valente et al.   FOOD CHEMISTRY

Size fraction effect on phthalate esters accumulation, bioaccessibility and in vitro cytotoxicity of indoor/outdoor dust, and risk assessment of human exposure

(2013) Wei Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

The RNA-seq approach to discriminate gene expression profiles in response to melatonin on cucumber lateral root formation

(2013) Na Zhang et al.   JOURNAL OF PINEAL RESEARCH

An approach for integrating toxicogenomic data in risk assessment: The dibutyl phthalate case study

(2013) Susan Y. Euling et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model

(2012) Junli Hu et al.   CHEMOSPHERE

Concentration and potential health risk of heavy metals in market vegetables in Chongqing, China

(2011) Qing-wei Yang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Association between Pregnancy Loss and Urinary Phthalate Levels around the Time of Conception

(2011) Gunnar Toft et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prenatal exposure to di-n-butyl phthalate induces anorectal malformations in male rat offspring

(2011) Jun-Tao Jiang et al.   TOXICOLOGY

Childhood Exposure to Phthalates: Associations with Thyroid Function, Insulin-like Growth Factor I, and Growth

(2010) Malene Boas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity

(2010) Hironobu Tsuchida et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phthalic Acid Induces Oxidative Stress and Alters the Activity of Some Antioxidant Enzymes in Roots of Malus prunifolia

(2009) Ru Bai et al.   JOURNAL OF CHEMICAL ECOLOGY

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

(2009) X. Yang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proline antioxidant role in the common ice plant subjected to salinity and paraquat treatment inducing oxidative stress

(2009) N. I. Shevyakova et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Molecular and toxicologic research in newborn hypospadiac male rats following in utero exposure to di-n-butyl phthalate (DBP)

(2009) Ying-Jian Zhu et al.   TOXICOLOGY

Analysis of di-n-butyl phthalate and other organic pollutants in Chongqing women undergoing parturition

(2008) Ji-an Chen et al.   ENVIRONMENTAL POLLUTION

Identifying the potential sources of di-(2-ethylhexyl) phthalate contamination in the sediment of the Houjing River in southern Taiwan

(2008) Chitsan Lin et al.   JOURNAL OF HAZARDOUS MATERIALS

Metabolic regulation of leaf senescence: interactions of sugar signalling with biotic and abiotic stress responses

(2008) A. Wingler et al.   PLANT BIOLOGY

Distribution of Phthalic Acid Esters in Wuhan section of the Yangtze River, China

(2007) Fan Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)

(2007) Vincenzo Marsilio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY