Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

Published 2014 View Full Article

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Title
Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 70, Issue -, Pages 48-53
Publisher
Elsevier BV
Online
2014-05-10
DOI
10.1016/j.fct.2014.04.044

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