Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

Title
Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2013-12-19
DOI
10.1016/j.foodchem.2013.12.053

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