Protective effect of Allium sativum (garlic) aqueous extract against lead-induced oxidative stress in the rat brain, liver, and kidney

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

(2016) M. Angeles Toledano-Medina et al.   FOOD CHEMISTRY

Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)

(2016) Junichiro Wakamatsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review

(2016) Karin Ried   JOURNAL OF NUTRITION

Lead Exposure in Different Organs of Mammals and Prevention by Curcumin–Nanocurcumin: a Review

(2015) Mili Pal et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

(2015) Martha Thomson et al.   BMC Complementary and Alternative Medicine

The JNK Signaling Pathway Is a Novel Molecular Target for S-Propargyl- L-Cysteine, a Naturally-Occurring Garlic Derivatives: Link to Its Anticancer Activity in Pancreatic Cancer In Vitro and In Vivo

(2015) Wei Wang et al.   CURRENT CANCER DRUG TARGETS

Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

(2015) Syed Mohammed Basheeruddin Asdaq   Evidence-based Complementary and Alternative Medicine

On the antioxidant, neuroprotective and anti-inflammatory properties of S-allyl cysteine: An update

(2015) Ana Laura Colín-González et al.   NEUROCHEMISTRY INTERNATIONAL

Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain

(2014) Manoj Kumar Velaga et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Mitigation of Lead-Induced Neurotoxicity by the Naringin: Erythrocytes as Neurons Substitute Markers

(2014) Gamaleldin I. Harisa   BIOLOGICAL TRACE ELEMENT RESEARCH

Gestational lead exposure induces developmental abnormalities and up-regulates apoptosis of fetal cerebellar cells in rats

(2014) Alyaa M. Mousa et al.   DRUG AND CHEMICAL TOXICOLOGY

Reproductive toxicity of lead, cadmium, and phthalate exposure in men

(2014) Niraj Pant et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Failure of recovery from lead induced hepatoxicity and disruption of erythrocyte antioxidant defence system in Wistar rats

(2014) Temidayo O. Omobowale et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Quercetin mitigates lead acetate-induced behavioral and histological alterations via suppression of oxidative stress, Hsp-70, Bak and upregulation of Bcl-2

(2014) Krishan Chander et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective Effects of Mangiferin in Subchronic Developmental Lead-Exposed Rats

(2013) Hao-Wen Li et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Ameliorative effects ofBacopa monnieraon lead-induced oxidative stress in different regions of rat brain

(2013) Manoj Kumar Velaga et al.   DRUG AND CHEMICAL TOXICOLOGY

Mitogen-activated protein kinase signaling and its association with oxidative stress and apoptosis in lead-exposed hepatocytes

(2013) Latifah M. Mujaibel et al.   ENVIRONMENTAL TOXICOLOGY

Protective potential of Black grapes against lead induced oxidative stress in rats

(2013) B.V.S. Lakshmi et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Protective effect of puerarin on lead-induced mouse cognitive impairment via altering activities of acetyl cholinesterase, monoamine oxidase and nitric oxide synthase

(2013) Chan-Min Liu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

(2013) Maria Isabel Cervantes et al.   FOOD CHEMISTRY

Early chronic low-level lead exposure produces glomerular hypertrophy in young C57BL/6J mice

(2013) John M. Basgen et al.   TOXICOLOGY LETTERS

Pomegranate peel attenuates aluminum-induced hepatorenal toxicity

(2013) Ahmed E. Abdel Moneim et al.   TOXICOLOGY MECHANISMS AND METHODS

Oxidative stress and metal carcinogenesis

(2012) Jeong-Chae Lee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Aged garlic extract restores nitric oxide bioavailability in cultured human endothelial cells even under conditions of homocysteine elevation

(2012) Norbert Weiss et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative study on the efficacy of Allium sativum (garlic) in reducing some heavy metal accumulation in liver of wistar rats

(2011) Chukwuemeka R. Nwokocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats

(2011) Y. Amarnath Reddy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of oral administration of Allium sativum extracts on lead nitrate induced toxicity in male mice

(2010) Veena Sharma et al.   FOOD AND CHEMICAL TOXICOLOGY

S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

(2010) Patricia Rojas et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

S-Allyl L-cysteine diminishes cerebral ischemia-induced mitochondrial dysfunctions in hippocampus

(2009) Fahim Atif et al.   BRAIN RESEARCH

Influence of lead acetate on glutathione and its related enzymes in different regions of rat brain

(2009) Kiran Kumar Bokara et al.   JOURNAL OF APPLIED TOXICOLOGY

Amelioration of lead induced hepatotoxicity by Allium sativum

(2009) A Sharma et al.   Libyan Journal of Medicine

Aged garlic extract delays the appearance of infarct area in a cerebral ischemia model, an effect likely conditioned by the cellular antioxidant systems

(2009) P. Aguilera et al.   PHYTOMEDICINE

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Lead-induced alteration of apoptotic proteins in different regions of adult rat brain

(2008) B. Kiran Kumar et al.   TOXICOLOGY LETTERS

In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract

(2007) Rajdeep Chowdhury et al.   FOOD AND CHEMICAL TOXICOLOGY