S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

Authors

Keywords

Journal

Volume 22, Issue 10, Pages 937-944

Publisher

Elsevier BV

Online

2010-12-29

DOI

10.1016/j.jnutbio.2010.08.005

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