Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

Ameliorative Actions of Garlic (Allium sativum) and Ginger (Zingiber officinale) on Biomarkers of Diabetes and Diabetic Nephropathy in Rats: Comparison to Aspirin

(2014) M. Thomson et al.   International Journal of Pharmacology

Renoprotective effect of aged garlic extract in streptozotocin- induced diabetic rats

(2013) TM Shiju et al.   INDIAN JOURNAL OF PHARMACOLOGY

Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

(2013) Anna Capasso   MOLECULES

Aged garlic extract inhibits platelet activation by increasing intracellular cAMP and reducing the interaction of GPIIb/IIIa receptor with fibrinogen

(2012) Gillian L. Allison et al.   LIFE SCIENCES

The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

(2012) Ana L. Colín-González et al.   Oxidative Medicine and Cellular Longevity

Aged Garlic Extract Scavenges Superoxide Radicals

(2011) Naoaki Morihara et al.   PLANT FOODS FOR HUMAN NUTRITION

Oxidative Stress and Diabetic Complications

(2010) Ferdinando Giacco et al.   CIRCULATION RESEARCH

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method

(2009) Hana Drobiova et al.   Evidence-based Complementary and Alternative Medicine