Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

Published 2013 View Full Article

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Title
Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 140, Issue 1-2, Pages 343-352
Publisher
Elsevier BV
Online
2013-02-25
DOI
10.1016/j.foodchem.2013.02.053

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