A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food Samples

Developments in mycotoxin analysis: an update for 2018-19

(2020) S.A. Tittlemier et al.   World Mycotoxin Journal

Development of Lateral Flow Immunochromatographic Assays Using Colloidal Au Sphere and Nanorods as Signal Marker for the Determination of Zearalenone in Cereals

(2020) Mingfei Pan et al.   Foods

Competitive upconversion-linked immunoassay using peptide mimetics for the detection of the mycotoxin zearalenone

(2020) Riikka Peltomaa et al.   BIOSENSORS & BIOELECTRONICS

Indirect competitive enzyme-linked immunosorbent assay based on a broad-spectrum monoclonal antibody for tropane alkaloids detection in pig urine, pork and cereal flours

(2020) Zile Wang et al.   FOOD CHEMISTRY

A Reproducible Surface Plasmon Resonance Immunochip for the Label-Free Detection of Amantadine in Animal-Derived Foods

(2019) Mingfei Pan et al.   Food Analytical Methods

Deciphering the Molecular Mechanisms Sustaining the Estrogenic Activity of the Two Major Dietary Compounds Zearalenone and Apigenin in ER-Positive Breast Cancer Cell Lines

(2019) Sylvain Lecomte et al.   Nutrients

Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods

(2019) A. Rogowska et al.   TOXICON

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

(2019) Yaguang Yun et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

(2019) Thomas Bessaire et al.   Toxins

Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance

(2019) Tao Wei et al.   FOOD CHEMISTRY

Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

(2019) Susana Viegas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

(2019) Ozgur Golge et al.   FOOD CONTROL

Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review

(2018) Dacheng Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

(2018) David Romera et al.   FOOD CHEMISTRY

Ultrasensitive magnetic ELISA of zearalenone with pre-concentration and chemiluminescent detection

(2018) O.D. Hendrickson et al.   FOOD CONTROL

Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples

(2018) Shijia Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of aflatoxin and zearalenone analogs in edible and medicinal herbs using a group-specific immunoaffinity column coupled to ultra-high-performance liquid chromatography with tandem mass spectrometry

(2018) Shujuan Sun et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Three kinds of lateral flow immunochromatographic assays based on the use of nanoparticle labels for fluorometric determination of zearalenone

(2018) Shi-jie Li et al.   MICROCHIMICA ACTA

Development of an electrochemical immunosensor to determine zearalenone in maize using carbon screen printed electrodes modified with multi-walled carbon nanotubes/polyethyleneimine dispersions

(2018) Walter Iván Riberi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker

(2018) Fuyuan Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fluorometric lateral flow immunochromatographic zearalenone assay by exploiting a quencher system composed of carbon dots and silver nanoparticles

(2018) Shijie Li et al.   MICROCHIMICA ACTA

Monitoring Early Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis

(2018) Dominik Braun et al.   ANALYTICAL CHEMISTRY

A highly sensitive electrochemical immunosensor for zearalenone using screen-printed disposable electrodes

(2018) K. Yugender Goud et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Adsorption Characteristics of Carboxymethylated Lignin on Rigid and Soft Surfaces Probed by Quartz Crystal Microbalance

(2018) Niloofar Alipoormazandarani et al.   LANGMUIR

Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff

(2018) E.J. Llorent-Martínez et al.   TALANTA

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

(2017) Zheng Han et al.   FOOD CONTROL

Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor

(2017) Riccardo Funari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Highly Sensitive Immunosorbent Assay Based on Biotinylated Graphene Oxide and the Quartz Crystal Microbalance

(2016) Xudong Deng et al.   ACS Applied Materials & Interfaces

Mycotoxins and their consequences in aquaculture: A review

(2016) Amanda Anater et al.   AQUACULTURE

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

(2016) Imourana Alassane-Kpembi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A highly sensitive quartz crystal microbalance immunosensor based on magnetic bead-supported bienzymes catalyzed mass enhancement strategy

(2015) Rashida Akter et al.   BIOSENSORS & BIOELECTRONICS

Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry

(2015) Mingrong Qian et al.   FOOD CHEMISTRY

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

(2013) L.C. Huang et al.   FOOD CHEMISTRY

Mycotoxins and their effects on human and animal health

(2013) Maria Edite Bezerra da Rocha et al.   FOOD CONTROL