Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

(2019) Susana Viegas et al.   Toxins

Climate change and the health impact of aflatoxins exposure in Portugal – an overview

(2018) Ricardo Assunção et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

(2018) Rumbidzai Changwa et al.   Toxins

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

(2018) Susana Viegas et al.   Toxins

Multiannual mycotoxin survey in feed materials and feedingstuffs

(2016) R. Kosicki et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mycotoxins in Bovine Milk and Dairy Products: A Review

(2016) Tania Aparecida Becker-Algeri et al.   JOURNAL OF FOOD SCIENCE

Challenges in risk assessment of multiple mycotoxins in food

(2016) R. Assunção et al.   World Mycotoxin Journal

Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations

(2016) Philippe Guerre   Toxins

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Presence of mycotoxins in animal milk: A review

(2015) Myra Evelyn Flores-Flores et al.   FOOD CONTROL

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

(2015) Antonio Gallo et al.   Toxins

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

(2014) A. Błajet-Kosicka et al.   Food Additives & Contaminants Part B-Surveillance

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS

(2013) L.C. Huang et al.   FOOD CHEMISTRY

Occupational exposure to aflatoxin B1: the case of poultry and swine production

(2013) S. Viegas et al.   World Mycotoxin Journal

Human skin penetration of selected model mycotoxins

(2012) Jente Boonen et al.   TOXICOLOGY

Determination of fumonisin B1 in bovine milk by LC–MS/MS

(2009) Teresa Gazzotti et al.   FOOD CONTROL

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

(2008) Johanna Fink-Gremmels   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure assessment of mycotoxins in dairy milk

(2008) Rory Coffey et al.   FOOD CONTROL