Three kinds of lateral flow immunochromatographic assays based on the use of nanoparticle labels for fluorometric determination of zearalenone

Gold nanoparticle-enhanced multiplexed imaging surface plasmon resonance (iSPR) detection of Fusarium mycotoxins in wheat

(2018) Md Zakir Hossain et al.   BIOSENSORS & BIOELECTRONICS

Ultrasensitive magnetic ELISA of zearalenone with pre-concentration and chemiluminescent detection

(2018) O.D. Hendrickson et al.   FOOD CONTROL

QuEChERS extraction followed by enzyme-linked immunosorbent assay for determination of deoxynivalenol and zearalenone in cereals

(2017) Qiurong He et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Multiplex Lateral Flow Immunoassays Based on Amorphous Carbon Nanoparticles for Detecting Three Fusarium Mycotoxins in Maize

(2017) Xiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorescently labelled multiplex lateral flow immunoassay based on cadmium-free quantum dots

(2017) Natalia V. Beloglazova et al.   METHODS

Ultrasensitive detection of the β-adrenergic agonist brombuterol by a SERS-based lateral flow immunochromatographic assay using flower-like gold-silver core-shell nanoparticles

(2017) Xiquan Fu et al.   MICROCHIMICA ACTA

Carbon nanotag based visual detection of influenza A virus by a lateral flow immunoassay

(2017) Natpapas Wiriyachaiporn et al.   MICROCHIMICA ACTA

Gold nanocage-based lateral flow immunoassay for immunoglobulin G

(2017) Yunhui Yang et al.   MICROCHIMICA ACTA

Electrochemical indirect competitive immunoassay for ultrasensitive detection of zearalenone based on a glassy carbon electrode modified with carboxylated multi-walled carbon nanotubes and chitosan

(2017) Wei Xu et al.   MICROCHIMICA ACTA

Highly sensitive and accurate detection of C-reactive protein by CdSe/ZnS quantum dot-based fluorescence-linked immunosorbent assay

(2017) Yanbing Lv et al.   JOURNAL OF NANOBIOTECHNOLOGY

Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders

(2016) Xuemei Jiang et al.   Food Analytical Methods

Development and optimization of a multiplex lateral flow immunoassay for the simultaneous determination of three mycotoxins in corn, rice and peanut

(2016) Yiqiang Chen et al.   FOOD CHEMISTRY

An ultrasensitive amperometric immunosensor for zearalenones based on oriented antibody immobilization on a glassy carbon electrode modified with MWCNTs and AuPt nanoparticles

(2016) Na Liu et al.   MICROCHIMICA ACTA

Analytical Procedure for the Determination of Zearalenone in Environmental and Biological Samples

(2015) Katarzyna Kwaśniewska et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry

(2015) Mingrong Qian et al.   FOOD CHEMISTRY

Development of an immunochromatographic test strip for simultaneous qualitative and quantitative detection of ochratoxin A and zearalenone in cereal

(2015) Yaning Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of a Validated LC/MS/MS Method with a Validated GC/MS Method for the Analysis of Zeranol and its Related Mycotoxin Residues in Bovine Urine Samples Collected During Argentina's Residue Monitoring Control Program (2005–2012)

(2014) Juan M. Echarte et al.   JOURNAL OF AOAC INTERNATIONAL

Ultrasensitive non-enzymatic and non-mediator electrochemical biosensor using nitrogen-doped graphene sheets for signal amplification and nanoporous alloy as carrier

(2013) Rui Feng et al.   ELECTROCHIMICA ACTA

Significantly Improved Analytical Sensitivity of Lateral Flow Immunoassays by Using Thermal Contrast

(2012) Zhenpeng Qin et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

(2009) Radu Corneliu Duca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Study of the chemical derivatization of zearalenone and its metabolites for gas chromatography–mass spectrometry analysis of environmental samples

(2008) Said Kinani et al.   JOURNAL OF CHROMATOGRAPHY A