Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

Title
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 11, Issue 2, Pages 342
Publisher
MDPI AG
Online
2021-02-14
DOI
10.3390/agronomy11020342

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