Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

Published 2009 View Full Article

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Title
Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity
Authors
Keywords
-
Journal
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 66, Issue 2, Pages 270-278
Publisher
Elsevier BV
Online
2009-03-04
DOI
10.1016/j.envexpbot.2009.02.007

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