Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts

Cryptochrome-mediated blue-light signalling modulates UVR8 photoreceptor activity and contributes to UV-B tolerance in Arabidopsis

(2020) Nicolas Tissot et al.   Nature Communications

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

(2020) Marios C. Kyriacou et al.   Antioxidants

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum

(2019) Elias Kaiser et al.   Frontiers in Plant Science

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

(2019) Giuseppina Pennisi et al.   Frontiers in Plant Science

Use of greenhouse‐covering films with tailored UV‐B transmission dose for growing ‘medicines’ through plants: rocket salad case

(2019) Pasquale Mormile et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens

(2019) Bożena Matysiak et al.   Zemdirbyste-Agriculture

Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species

(2018) K. Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

(2018) Zhonghua Bian et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

(2018) Mandy Heinze et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do UV-A radiation and blue light during growth prime leaves to cope with acute high-light in photoreceptor mutants of Arabidopsis thaliana ?

(2018) Craig C. Brelsford et al.   PHYSIOLOGIA PLANTARUM

UVB and UVA as eustressors in horticultural and agricultural crops

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

Effect of supplemental blue light intensity on the growth and quality of Chinese kale

(2018) Yamin Li et al.   Horticulture Environment and Biotechnology

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

(2018) Yin-jian ZHENG et al.   Journal of Integrative Agriculture

Blue light dosage affects carotenoids and tocopherols in microgreens

(2017) Giedrė Samuolienė et al.   FOOD CHEMISTRY

Don’t ignore the green light: exploring diverse roles in plant processes

(2017) Hayley L. Smith et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antarctic Moss Biflavonoids Show High Antioxidant and Ultraviolet-Screening Activity

(2017) Melinda J. Waterman et al.   JOURNAL OF NATURAL PRODUCTS

In situ optical properties of foliar flavonoids: Implication for non-destructive estimation of flavonoid content

(2017) Anatoly Gitelson et al.   JOURNAL OF PLANT PHYSIOLOGY

Phenolic Compound Diversity Explored in the Context of Photo-Oxidative Stress Protection

(2017) Kristóf Csepregi et al.   PHYTOCHEMICAL ANALYSIS

Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?

(2017) Ole Rechner et al.   PLoS One

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

(2016) Kari Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves

(2016) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY

Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids

(2016) Ole Rechner et al.   JOURNAL OF CHEMICAL ECOLOGY

Bioactive compounds and scavenging capacity of extracts from different parts ofVismia caulifloraagainst reactive oxygen and nitrogen species

(2015) Alessandra Braga Ribeiro et al.   PHARMACEUTICAL BIOLOGY

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn

(2014) Sourav Panja et al.   Fruits

Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket (Eruca sativa and Diplotaxis tenuifolia)

(2014) Luke Bell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

(2014) Marie Groenbaek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

(2014) Susanne Neugart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The UV-B Photoreceptor UVR8: From Structure to Physiology

(2014) G. I. Jenkins   PLANT CELL

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

(2013) Petra Majer et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

(2012) M. Schreiner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

(2012) Susanne Neugart et al.   FOOD CHEMISTRY

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

(2012) Federica Pasini et al.   FOOD CHEMISTRY

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

(2012) Michaela Fiol et al.   FOOD RESEARCH INTERNATIONAL

UV-B radiation: from generic stressor to specific regulator

(2012) Marcel A. K. Jansen et al.   PHYSIOLOGIA PLANTARUM

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

(2012) Susanne Neugart et al.   PHYSIOLOGIA PLANTARUM

UV-B photoreceptor-mediated signalling in plants

(2012) Marc Heijde et al.   TRENDS IN PLANT SCIENCE

The photomorphogenic repressors COP1 and DET1: 20 years later

(2012) On Sun Lau et al.   TRENDS IN PLANT SCIENCE

Radical scavenging activity of flavonoids from Trollius chinensis Bunge

(2011) Haiping Li et al.   NUTRITION

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house

(2011) Petra Majer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do leaf total antioxidant capacities (TAC) reflect specific antioxidant potentials? – A comparison of TAC and reactive oxygen scavenging in tobacco leaf extracts

(2010) Petra Majer et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

(2010) Britta Harbaum-Piayda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

(2010) Susanne Schmidt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

(2009) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

(2009) Helle Olsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves are Green

(2009) Ichiro Terashima et al.   PLANT AND CELL PHYSIOLOGY

Singlet oxygen in plants: production, detoxification and signaling

(2009) Christian Triantaphylidès et al.   TRENDS IN PLANT SCIENCE

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE

Screening of visible and UV radiation as a photoprotective mechanism in plants

(2008) A. E. Solovchenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY