Use of greenhouse‐covering films with tailored UV‐B transmission dose for growing ‘medicines’ through plants: rocket salad case
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of greenhouse‐covering films with tailored UV‐B transmission dose for growing ‘medicines’ through plants: rocket salad case
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-08-08
DOI
10.1002/jsfa.9980
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flavonoids Luteolin and Quercetin Inhibit RPS19 and contributes to metastasis of cancer cells through c-Myc reduction
- (2018) Ku-Chung Chen et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
- (2017) Narges Tajik et al. EUROPEAN JOURNAL OF NUTRITION
- Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease
- (2017) Youngjoo Kwon EXPERIMENTAL GERONTOLOGY
- Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
- (2015) Seyed Fazel Nabavi et al. BRAIN RESEARCH BULLETIN
- Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops
- (2015) Luke Bell et al. FOOD CHEMISTRY
- The elements of life and medicines
- (2015) P. Chellan et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health
- (2012) M. Schreiner et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
- (2012) Federica Pasini et al. FOOD CHEMISTRY
- Basic biochemical mechanisms behind the health benefits of polyphenols
- (2010) Cesar G. Fraga et al. MOLECULAR ASPECTS OF MEDICINE
- Signal Transduction in Responses to UV-B Radiation
- (2009) Gareth I. Jenkins Annual Review of Plant Biology
- The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
- (2009) Wen Jing Zhang et al. FITOTERAPIA
- Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa)
- (2009) Arzu Altunkaya et al. FOOD CHEMISTRY
- Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
- (2009) Matthew Ordidge et al. FOOD CHEMISTRY
- Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
- (2008) Marcel A.K. Jansen et al. PLANT SCIENCE
- UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films
- (2007) E. Tsormpatsidis et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
- (2007) Rafael Llorach et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started