Protective effects of dietary flavonoids against pesticide-induced toxicity: A review
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Title
Protective effects of dietary flavonoids against pesticide-induced toxicity: A review
Authors
Keywords
Flavonoids, Pesticides, Toxicity, Oxidative stress, Protective effects, Possible mechanisms
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 271-279
Publisher
Elsevier BV
Online
2021-01-23
DOI
10.1016/j.tifs.2021.01.046
References
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