Walnut Polyphenol Extract Protects against Fenitrothion-Induced Immunotoxicity in Murine Splenic Lymphocytes

Selective effects of fenitrothion on murine splenic T-lymphocyte populations and cytokine/granzyme production

(2018) Hong Liu et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Cadmium and chlorpyrifos inhibit cellular immune response in spleen of rats

(2017) Pan Wang et al.   ENVIRONMENTAL TOXICOLOGY

Role of enzymatic free radical scavengers in management of oxidative stress in autoimmune disorders

(2017) Shikha Srivastava et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogen Peroxide Triggers a Dual Signaling Axis To Selectively Suppress Activated Human T Lymphocyte Migration

(2017) Jennifer A. Ball et al.   JOURNAL OF IMMUNOLOGY

Anti-inflammatory and antioxidant effects of polyphenols extracted from Antirhea borbonica medicinal plant on adipocytes exposed to Porphyromonas gingivalis and Escherichia coli lipopolysaccharides

(2017) Fanny Le Sage et al.   PHARMACOLOGICAL RESEARCH

T- and B-cell immunosuppressive activity of novel α-santonin analogs with humoral and cellular immune response in Balb/c mice

(2017) Nisar A. Dangroo et al.   MedChemComm

Pro-inflammatory hepatic macrophages generate ROS through NADPH oxidase 2 via endocytosis of monomeric TLR4–MD2 complex

(2017) So Yeon Kim et al.   Nature Communications

Aged garlic extract ameliorates immunotoxicity, hematotoxicity and impaired burn-healing in malathion- and carbaryl-treated male albino rats

(2016) Gamal Ramadan et al.   ENVIRONMENTAL TOXICOLOGY

Oligonol, a lychee fruit-derived low-molecular form of polyphenol mixture, suppresses inflammatory cytokine production from human monocytes

(2016) Naeun Lee et al.   HUMAN IMMUNOLOGY

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression

(2016) Nadia Calabriso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells

(2016) Sreetama Choudhury et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pterostilbene Attenuates Early Brain Injury Following Subarachnoid Hemorrhage via Inhibition of the NLRP3 Inflammasome and Nox2-Related Oxidative Stress

(2016) Haixiao Liu et al.   MOLECULAR NEUROBIOLOGY

Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response

(2016) Renata Alleva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Curcumin ameliorates experimental autoimmune myasthenia gravis by diverse immune cells

(2016) Shan Wang et al.   NEUROSCIENCE LETTERS

Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labraxL.) Modulates Intestinal and Spleen Immune Responses

(2016) Thea Magrone et al.   Oxidative Medicine and Cellular Longevity

The Protective Role of Curcumin in Zymosan-Induced Multiple Organ Dysfunction Syndrome in Mice

(2016) Sushun Liu et al.   SHOCK

Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte

(2016) Lubing Yang et al.   Nutrients

Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

(2015) Abdelhafid Nani et al.   BMC Complementary and Alternative Medicine

Organochlorine Insecticides Induce NADPH Oxidase-Dependent Reactive Oxygen Species in Human Monocytic Cells via Phospholipase A2/Arachidonic Acid

(2015) Lee C. Mangum et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Walnuts (Juglans regia) Chemical Composition and Research in Human Health

(2015) David Hayes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Curcumin protects against nicotine-induced stress during protein malnutrition in female rat through immunomodulation with cellular amelioration

(2015) Moumita Maiti et al.   MOLECULAR BIOLOGY REPORTS

A comparative study on toxicity induced by carbosulfan and malathion in Wistar rat liver and spleen

(2015) Ines El-Bini Dhouib et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Oleuropein alleviates malathion-induced oxidative stress and DNA damage in rats

(2015) Funda Karabag-Coban et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Nox4: A Hydrogen Peroxide-Generating Oxygen Sensor

(2014) Yukio Nisimoto et al.   BIOCHEMISTRY

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in rats

(2014) Chan-Min Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

(2014) Mary H. Grace et al.   FOOD CHEMISTRY

The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regiaL.) fruit, stem and leaf

(2014) Xiao Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective role of oligomeric proanthocyanidin complex against hazardous nodularin-induced oxidative toxicity in Carassius auratus lymphocytes

(2014) Hangjun Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Identification of major walnut cultivars grown in China based on nut phenotypes and SSR markers

(2014) LingNa Chen et al.   SCIENTIA HORTICULTURAE

Curcumin inhibits LPS-induced inflammation in rat vascular smooth muscle cells in vitro via ROS-relative TLR4-MAPK/NF-κB pathways

(2013) Zhe Meng et al.   ACTA PHARMACOLOGICA SINICA

Antioxidant Action of Ellagic Acid Ameliorates Paraquat-Induced A549 Cytotoxicity

(2013) Yong-Sik Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

(2013) Jorge Regueiro et al.   FOOD CHEMISTRY

Utility and importance of walnut, Juglans regia Linn: A review

(2012) Nael Abu Taha   African Journal of Microbiology Research

Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity

(2012) Jayant S. Londhe et al.   FITOTERAPIA

Quercetin decreases steroidogenic enzyme activity, NF-κB expression, and oxidative stress in cultured Leydig cells exposed to atrazine

(2012) Sunny O. Abarikwu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Walnut consumption protects rats against cisplatin-induced neurotoxicity

(2012) Mohammad Shabani et al.   NEUROTOXICOLOGY

Chronic Fine Particulate Matter Exposure Induces Systemic Vascular Dysfunction via NADPH Oxidase and TLR4 Pathways

(2011) Thomas Kampfrath et al.   CIRCULATION RESEARCH

Quercetin attenuates cadmium-induced oxidative damage and apoptosis in granulosa cells from chicken ovarian follicles

(2011) Yudong Jia et al.   REPRODUCTIVE TOXICOLOGY

Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase

(2010) Stéphanie Dal-Ros et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Polyphenols from Juglans regia L. (walnut) kernel modulate cigarette smoke extract induced acute inflammation, oxidative stress and lung injury in Wistar rats

(2010) Wajhul Qamar et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Effect of oral exposure to fenitrothion and 3-methyl-4-nitrophenol on splenic cell populations and histopathological alterations in spleen in Wistar rats

(2010) Li Q et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Targeting and Regulation of Reactive Oxygen Species Generation by Nox Family NADPH Oxidases

(2009) Thomas L. Leto et al.   ANTIOXIDANTS & REDOX SIGNALING

Nox proteins in signal transduction

(2009) David I. Brown et al.   FREE RADICAL BIOLOGY AND MEDICINE

Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride andd-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut

(2008) Hiroshi Shimoda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prophylactic effect of green tea polyphenols against liver and kidney injury induced by fenitrothion insecticide

(2008) Manal E.A. Elhalwagy et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Dimethoate induced biochemical perturbations in rat pancreas and its attenuation by cashew nut skin extract

(2007) Vasudeva Kamath et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY