Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case
Authors
Keywords
Colorimetric sensor, Ionic liquid, Polymeric composite, Flexible calibration, Passive dispositive, In situ analysis, Ammonia atmospheres, Meat freshness
Journal
TALANTA
Volume 223, Issue -, Pages 121778
Publisher
Elsevier BV
Online
2020-10-15
DOI
10.1016/j.talanta.2020.121778
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
- (2019) Jun Chen et al. SENSORS
- An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness
- (2019) Lele Cao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cellulose fibers enable near zero-cost electrical sensing of water-soluble gases
- (2019) Giandrin Barandun et al. ACS Sensors
- Quantifying both ammonium and proline in wines and beer by using a PDMS composite for sensoring
- (2019) María Carmen Prieto-Blanco et al. TALANTA
- Nylon Supported Plasmonic Assay Based on the Aggregation of Silver Nanoparticles: In-situ Determination of Hydrogen Sulphide like Compounds in Breath Samples as a Proof of Concept
- (2019) Neus Jornet-Martinez et al. ACS Sensors
- ForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detection
- (2019) Marisol Valdez et al. SENSORS AND ACTUATORS B-CHEMICAL
- Highly Sensitive, Printable Nanostructured Conductive Polymer Wireless Sensor for Food Spoilage Detection
- (2018) Zhong Ma et al. NANO LETTERS
- Designing solid optical sensors for in situ passive discrimination of volatile amines based on a new one-step hydrophilic PDMS preparation
- (2016) N. Jornet-Martínez et al. SENSORS AND ACTUATORS B-CHEMICAL
- A solid device based on doped hybrid composites for controlling the dosage of the biocide N-(3-aminopropyl)-N-dodecyl-1,3-propanediamine in industrial formulations
- (2016) A. Argente-García et al. TALANTA
- Portable Optoelectronic Nose for Monitoring Meat Freshness
- (2016) Zheng Li et al. ACS Sensors
- Polydimethylsiloxane composites containing 1,2-naphtoquinone 4-sulphonate as unique dispositive for estimation of casein in effluents from dairy industries
- (2015) M. Muñoz-Ortuño et al. ANALYTICA CHIMICA ACTA
- Development of a polydimethylsiloxane–thymol/nitroprusside composite based sensor involving thymol derivatization for ammonium monitoring in water samples
- (2015) M.C. Prieto-Blanco et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
- (2014) Veronica Sirocchi et al. JOURNAL OF MASS SPECTROMETRY
- The Meat Freshness Monitoring System Using the Smart RFID Tag
- (2014) Ki-Hwan Eom et al. International Journal of Distributed Sensor Networks
- Monitoring of chicken meat freshness by means of a colorimetric sensor array
- (2012) Yolanda Salinas et al. ANALYST
- 1,2-Naphthoquinone-4-Sulphonic Acid Sodium Salt (NQS) as an Analytical Reagent for the Determination of Pharmaceutical Amine by Spectrophotometry
- (2012) Abdalla Ahmed Elbashir et al. APPLIED SPECTROSCOPY REVIEWS
- Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS
- (2012) Christine M. Mayr et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biosensors as innovative tools for the detection of food borne pathogens
- (2011) Pooja Arora et al. BIOSENSORS & BIOELECTRONICS
- Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography
- (2011) E. De Mey et al. FOOD CHEMISTRY
- Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry
- (2011) Shaodong Jia et al. JOURNAL OF CHROMATOGRAPHY A
- Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media
- (2011) Hai-Liang Jiang et al. JOURNAL OF SEPARATION SCIENCE
- Polymeric ionic liquids: Broadening the properties and applications of polyelectrolytes
- (2011) David Mecerreyes PROGRESS IN POLYMER SCIENCE
- Development and evaluation of piezoelectric-polymer thin film sensors for low concentration detection of volatile organic compounds related to food safety applications
- (2010) Lav R. Khot et al. SENSORS AND ACTUATORS B-CHEMICAL
- Determination of biogenic amines by capillary electrophoresis using a chameleon type of fluorescent stain
- (2009) Mark-Steven Steiner et al. MICROCHIMICA ACTA
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started