Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils ofRosmarinus officinalis

(2013) Veronica Sirocchi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Recent analytical approaches to the analysis of biogenic amines in food samples

(2013) F. Bedia Erim   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS

(2012) Christine M. Mayr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food

(2012) Renata G.K. Leuschner et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry

(2011) Shaodong Jia et al.   FOOD CHEMISTRY

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

(2011) Shaodong Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Biogenic amine determination in wines using solid-phase extraction: A comparative study

(2009) A. Peña-Gallego et al.   JOURNAL OF CHROMATOGRAPHY A