Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements

Effect of cooking on arsenic concentration in rice

(2020) Oliva Atiaga et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Do arsenic levels in rice pose a health risk to the UK population?

(2020) Manoj Menon et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Flow of arsenic between rice grain and water: Its interaction, accumulation and distribution in different fractions of cooked rice

(2020) Nilanjana Roy Chowdhury et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of soaking process on arsenic and other mineral elements in brown rice

(2020) Fan Zhang et al.   Food Science and Human Wellness

Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy

(2020) Maria Jesús Clemente et al.   FOOD CHEMISTRY

Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran

(2019) Kiomars Sharafi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales

(2019) Felix P. Phiri et al.   Scientific Reports

Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice

(2018) Tasila Mwale et al.   International Journal of Environmental Research and Public Health

The Hazards of a Ubiquitary Metalloid, Arsenic, Hiding in Infant Diets: Detection, Speciation, Exposure, and Risk Assessment

(2018) Karim N. Jallad   BIOLOGICAL TRACE ELEMENT RESEARCH

Impact of arsenic contaminated groundwater used during domestic scale post harvesting of paddy crop in West Bengal: Arsenic partitioning in raw and parboiled whole grain

(2018) Nilanjana Roy Chowdhury et al.   CHEMOSPHERE

Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India

(2018) Ujjal Mandal et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A review of arsenic in crops, vegetables, animals and food products

(2018) Munish K. Upadhyay et al.   FOOD CHEMISTRY

Arsenic uptake, accumulation and toxicity in rice plants: Possible remedies for its detoxification: A review

(2017) Hafiz Faiq Bakhat et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Geographical variation and age-related dietary exposure to arsenic in rice from Bangladesh

(2017) Shofiqul Islam et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

(2015) Shigehiro Naito et al.   FOOD CHEMISTRY

Rethinking Rice Preparation for Highly Efficient Removal of Inorganic Arsenic Using Percolating Cooking Water

(2015) Manus Carey et al.   PLoS One

Fortification of rice: technologies and nutrients

(2014) Georg Steiger et al.   Annals of the New York Academy of Sciences

Global maize production, utilization, and consumption

(2014) Peter Ranum et al.   Annals of the New York Academy of Sciences

The intake of inorganic arsenic from long grain rice and rice-based baby food in Finland – Low safety margin warrants follow up

(2013) Eeva-Maria Rintala et al.   FOOD CHEMISTRY

Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

(2012) Antonio J. Signes-Pastor et al.   JOURNAL OF FOOD SCIENCE

Quantitative chemical extraction for arsenic speciation in rice grains

(2010) Jen-How Huang et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

NanoSIMS analysis of arsenic and selenium in cereal grain

(2009) Katie L. Moore et al.   NEW PHYTOLOGIST

Speciation and distribution of arsenic and localization of nutrients in rice grains

(2009) E. Lombi et al.   NEW PHYTOLOGIST

Grain Unloading of Arsenic Species in Rice

(2009) A.-M. Carey et al.   PLANT PHYSIOLOGY

Speciation and Localization of Arsenic in White and Brown Rice Grains

(2008) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain

(2008) Guo-Xin Sun et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

(2008) Andrea Raab et al.   JOURNAL OF ENVIRONMENTAL MONITORING