Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran

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Title
Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran
Authors
Keywords
Rice, Toxic metals, Essential metals, Preparation and cooking method, Tehran households
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 175, Issue -, Pages 128-137
Publisher
Elsevier BV
Online
2019-03-18
DOI
10.1016/j.ecoenv.2019.03.056

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