Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
Published 2020 View Full Article
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Title
Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
Authors
Keywords
Inorganic arsenic, Arsenate, Arsenite, Cooked food, Bioaccessible fraction, XANES
Journal
FOOD CHEMISTRY
Volume 336, Issue -, Pages 127587
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.foodchem.2020.127587
References
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