Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-10
Publisher
Cambridge University Press (CUP)
Online
2021-02-01
DOI
10.1017/s1368980021000446
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
- (2019) Canxi Chen et al. Nutrients
- Consumers’ associative networks of plant-based food product communications
- (2019) Anne O. Peschel et al. FOOD QUALITY AND PREFERENCE
- Impact on Dietary Choices after Discount Supermarket Opens in Low-Income Community
- (2018) Stephanie Bell Jilcott Pitts et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition Environment
- (2018) Andi Camden et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Meat consumption, health, and the environment
- (2018) H. Charles J. Godfray et al. SCIENCE
- Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance
- (2018) Heidi Lynch et al. Nutrients
- Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption
- (2017) Anastasia Veeramani et al. JOURNAL OF CLEANER PRODUCTION
- Measures of the food environment: A systematic review of the field, 2007–2015
- (2017) Leslie A. Lytle et al. HEALTH & PLACE
- Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management
- (2017) Hena Patel et al. Current Cardiology Reports
- Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
- (2016) Gianna A. Lazzarini et al. APPETITE
- Education and the Relationship Between Supermarket Environment and Diet
- (2016) Christina Vogel et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
- (2016) Shannon E. Majowicz et al. BMC PUBLIC HEALTH
- Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments
- (2016) Brian K.C. Lo et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Development and Testing of the Toronto Nutrition Environment Measures Survey–Store (ToNEMS-S)
- (2016) Brian K. Lo et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study
- (2016) Leia M Minaker et al. PUBLIC HEALTH NUTRITION
- The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
- (2016) Lukasz Aleksandrowicz et al. PLoS One
- Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases
- (2015) Rachel Pechey et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- The cost of a healthy and sustainable diet - who can afford it?
- (2014) Laurel Barosh et al. AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH
- Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
- (2013) Wilma E Waterlander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
- (2013) C. van Dooren et al. FOOD POLICY
- The rural and the rotund? A critical interpretation of food deserts and rural adolescent obesity in the Canadian context
- (2013) Deborah McPhail et al. HEALTH & PLACE
- Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
- (2013) Mayuree Rao et al. BMJ Open
- Retail Grocery Store Marketing Strategies and Obesity
- (2012) Karen Glanz et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region
- (2011) Wesley R. Dean et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- A cost comparison of more and less nutritious food choices in US supermarkets
- (2011) David L Katz et al. PUBLIC HEALTH NUTRITION
- A Framework for Public Health Action: The Health Impact Pyramid
- (2010) Thomas R. Frieden AMERICAN JOURNAL OF PUBLIC HEALTH
- Linking future population food requirements for health with local production in Waterloo Region, Canada
- (2009) Ellen Desjardins et al. AGRICULTURE AND HUMAN VALUES
- Recent developments in Life Cycle Assessment
- (2009) Göran Finnveden et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started