Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method
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Title
Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method
Authors
Keywords
Shelf life, Kiwifruit, Nondestructive, Acoustic vibration, Elasticity index (, EI, ), Kinetics
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 173, Issue -, Pages 111398
Publisher
Elsevier BV
Online
2020-11-30
DOI
10.1016/j.postharvbio.2020.111398
References
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