Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging
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Title
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-03-12
DOI
10.1002/pts.2566
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