Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
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Title
Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
Authors
Keywords
White button, Crimini, Portobello, Quantitative descriptive analysis, Savory flavor
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110596
Publisher
Elsevier BV
Online
2020-11-24
DOI
10.1016/j.lwt.2020.110596
References
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