Sensory properties of Nordic edible mushrooms

Title
Sensory properties of Nordic edible mushrooms
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 526-536
Publisher
Elsevier BV
Online
2018-04-28
DOI
10.1016/j.foodres.2018.04.059

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started