A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
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Title
A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
Authors
Keywords
Cascara, SAFE, AEDA, LC-QTOF, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110630
Publisher
Elsevier BV
Online
2020-11-25
DOI
10.1016/j.lwt.2020.110630
References
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