Pistachio oil ( Pistacia vera L. cv . Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS

Title
Pistachio oil ( Pistacia vera L. cv . Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 24-31
Publisher
Elsevier BV
Online
2017-07-19
DOI
10.1016/j.foodchem.2017.07.086

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