Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Published 2019 View Full Article

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Title
Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry
Authors
Keywords
Japanese green tea, Volatile, HS-SPME, SAFE, AEDA
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 108, Issue -, Pages 221-232
Publisher
Elsevier BV
Online
2019-03-23
DOI
10.1016/j.lwt.2019.03.054

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