Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-03-04
DOI
10.1007/s13197-021-05039-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
- (2019) Kaikai Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
- (2018) Dong Li et al. FOOD CHEMISTRY
- Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity
- (2018) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Accumulating mechanism of γ-aminobutyric acid in soybean (Glycine max L.) during germination
- (2017) Xu Luo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)
- (2017) Di Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia
- (2017) Jieren Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
- (2017) Hao Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit
- (2017) Xiaoan Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
- (2016) Yansheng Wang et al. FOOD CHEMISTRY
- Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
- (2016) Xin Mei et al. Scientific Reports
- Arabidopsis aldehyde dehydrogenase 10 family members confer salt tolerance through putrescine-derived 4-aminobutyrate (GABA) production
- (2016) Adel Zarei et al. Scientific Reports
- Molecular Cloning and Characterization of Spermine Synthesis Gene Associated with Cold Tolerance in Tea Plant (Camellia sinensis)
- (2015) Xujun Zhu et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Accumulation of gamma-aminobutyric acid in the halotolerant cyanobacterium Aphanothece halophytica under salt and acid stress
- (2015) Bongkoj Boonburapong et al. JOURNAL OF APPLIED PHYCOLOGY
- Application of γ-aminobutyric acid demonstrates a protective role of polyamine and GABA metabolism in muskmelon seedlings under Ca(NO3)2 stress
- (2015) Xiaohui Hu et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Hypoxia treatment on germinating faba bean (Vicia faba L.) seeds enhances GABA-related protection against salt stress
- (2015) Runqiang Yang et al. Chilean Journal of Agricultural Research
- Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
- (2014) Yansheng Wang et al. SCIENTIA HORTICULTURAE
- MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
- (2012) Shifeng Cao et al. FOOD CHEMISTRY
- Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
- (2012) Bernadeth B. Surjadinata et al. FOOD CHEMISTRY
- GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia
- (2012) Runqiang Yang et al. FOOD CHEMISTRY
- Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress
- (2012) Barry J. Shelp et al. PLANT SCIENCE
- Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
- (2011) Alejandro Tomás-Callejas et al. Innovative Food Science & Emerging Technologies
- Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
- (2011) Haitao Shang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Exogenous calcium affects nitrogen metabolism in root-zone hypoxia-stressed muskmelon roots and enhances short-term hypoxia tolerance
- (2011) Hongbo Gao et al. JOURNAL OF PLANT PHYSIOLOGY
- Implications of paraquat and hydrogen peroxide-induced oxidative stress treatments on the GABA shunt pathway in Arabidopsis thaliana calmodulin mutants
- (2011) Nisreen A. AL-Quraan et al. Plant Biotechnology Reports
- γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
- (2010) Rujira Deewatthanawong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes
- (2010) Rujira Deewatthanawong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Subcellular localization and expression of multiple tomato γ-aminobutyrate transaminases that utilize both pyruvate and glyoxylate
- (2009) Shawn M. Clark et al. JOURNAL OF EXPERIMENTAL BOTANY
- -Hydroxybutyrate accumulation in Arabidopsis and tobacco plants is a general response to abiotic stress: putative regulation by redox balance and glyoxylate reductase isoforms
- (2008) W. L. Allan et al. JOURNAL OF EXPERIMENTAL BOTANY
- Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress
- (2007) D. Mark Hodges et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started