Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots

Published 2019 View Full Article

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Title
Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
Authors
Keywords
Shredded carrots, CaCl, 2, treatment, AsA treatment, γ-Aminobutyric acid (GABA), GABA shunt, Polyamine degradation pathway
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 152, Issue -, Pages 111-117
Publisher
Elsevier BV
Online
2019-03-21
DOI
10.1016/j.postharvbio.2019.03.005

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