Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
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Title
Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
Authors
Keywords
Protein nutrition, Natural colourant, Antioxidant, Glycaemic response, Functional ingredient
Journal
Innovative Food Science & Emerging Technologies
Volume 68, Issue -, Pages 102606
Publisher
Elsevier BV
Online
2021-01-10
DOI
10.1016/j.ifset.2021.102606
References
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