Changes of peach juices during the shelf-life and their in vitro effect on glycolipid digestion and neurotransmitter metabolism

Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties

(2018) Aneta Wojdyło et al.   Journal of Functional Foods

Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland

(2018) Paulina Nowicka et al.   PLANT FOODS FOR HUMAN NUTRITION

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

(2017) Shifeng Cao et al.   FOOD CHEMISTRY

Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree

(2016) Paulina Nowicka et al.   FOOD CHEMISTRY

Phenolic contents and bioactive potential of peach fruit extracts

(2016) Abderrahmane Mokrani et al.   FOOD CHEMISTRY

In VitroAnti-AChE, Anti-BuChE, and Antioxidant Activity of 12 Extracts ofEleutherococcusSpecies

(2016) Daniel Załuski et al.   Oxidative Medicine and Cellular Longevity

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

(2016) Paulina Nowicka et al.   Journal of Functional Foods

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

(2016) Sui Kiat Chang et al.   Journal of Functional Foods

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

(2015) Ingrid P. Ibarra-Garza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

(2013) Michelle H. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Nutritional content of fresh and canned peaches

(2012) Robert W Durst et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

(2011) Samir Devalaraja et al.   FOOD RESEARCH INTERNATIONAL

High Chlorogenic and Neochlorogenic Acid Levels in Immature Peaches Reduce Monilinia laxa Infection by Interfering with Fungal Melanin Biosynthesis

(2011) Maria Villarino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

(2010) Suresh V. Nampoothiri et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY