Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
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Title
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
Authors
Keywords
Soy protein isolate, Chitosan, Carboxy methyl cellulose, Coacervate, Vortex fluidic device
Journal
Innovative Food Science & Emerging Technologies
Volume 68, Issue -, Pages 102612
Publisher
Elsevier BV
Online
2021-01-14
DOI
10.1016/j.ifset.2021.102612
References
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