Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
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Title
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
Authors
Keywords
Blue light LED, Peak wavelength, Foodborne pathogen, Model equation, Inactivation mechanism
Journal
FOOD RESEARCH INTERNATIONAL
Volume 141, Issue -, Pages 110105
Publisher
Elsevier BV
Online
2021-01-09
DOI
10.1016/j.foodres.2021.110105
References
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